Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.
As CommonSpirit Health, we make the healing presence of God known in our world by improving the health of the people we serve, especially those who are vulnerable, while we advance social justice for all.
The posted compensation range of $15.00 - $19.65/hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.
As our Nutrition Assistant I at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas
To be successful in this role, you must enjoy helping others and enjoy a face-paced, fun work environment !
Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
Exhibits high degree knowledge in food preparation and food production
Accurately portions meals and beverages including attention to detail concerning dietary restrictions
Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc
One (1) year of Food Service or Customer Service Experience
High School Graduate General Studies, upon hire or
High School GED General Studies, upon hire and
Cashier experience
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