Gate Gourmet in Fort Lauderdale seeks a seasoned supervisor to lead a high-volume kitchen/production team. You will ensure quality production standards for all accounts, enforce policies, control costs, and prepare management reports. The role requires strong leadership, staffing oversight, and collaboration with HR. Responsibilities include safety, regulatory compliance, and optimizing labor. Experience with airline catering environments and ServSafe certification will be advantageous. #J-18808-Ljbffr
...across all facilities. Youll assist in managing safety policies, regulatory compliance,... ...and manage reporting.Help develop emergency response plans and coordinate drills.Occasional... ...of excellence.EOE/M/F/D/VSeniority level Entry levelEmployment type Full-timeJob...
...The Family Advocate in the LYNC Program (Linking Youth to Natural Communities) will be the primary point of contact for youth and their families throughout the duration of the program. Engaging and navigating youth and their family is one of the primary functions of the...
...Part-time Dental Hygienist needed in Eugene earning $5569/hr Job Overview: We are currently seeking a licensed Dental Hygienist to join... ...and demonstrate active proficiency operating Dentrix dental office software to manage clinical entries and treatment records efficiently...
...VNSW@Home Services Westchester CountyWe are always seeking motivated Home Health Aides in Westchester County to provide superior care for our patients. As a "destination employer", VNS Westchester is a company that is widely considered a highly desirable place to work...
...and evaluate tax planning opportunities to legally minimize the company's effective tax rate and cash tax liability. Manage transfer pricing documentation and policy for intercompany and cross-border transactions. Evaluate tax risks, structuring alternatives, and...