Gate Gourmet in Fort Lauderdale seeks a seasoned supervisor to lead a high-volume kitchen/production team. You will ensure quality production standards for all accounts, enforce policies, control costs, and prepare management reports. The role requires strong leadership, staffing oversight, and collaboration with HR. Responsibilities include safety, regulatory compliance, and optimizing labor. Experience with airline catering environments and ServSafe certification will be advantageous. #J-18808-Ljbffr
Salary: $60,000 per year (US Dollar)Event Planning ManagerThe Event Planning Managers primary focus is servicing sales bookings, acting as the liaison between meeting planners and hotel staff. The role involves administering sales agreements, detailing food, beverage...
...experience, we provide investment solutions and a broad range of equity, fixed income, and multi-asset capabilities to individuals,... ...that matter to you. Role SummaryRole provides fundamental equity research support for our Capital Appreciation teamThe Capital Appreciation...
...Allowance Non-Seasonal- 40 Hours EVERY week No Travel- All work located on Naval Air Station Patuxent River Local 602- Union Benefits EMI Services is hiring an HVAC General Maintenance Workers (GMW) to support mission-critical infrastructure at Pax...
...Job Summary Innovative Labor and Cleaning Service is looking for general construction labor cleaners. Will perform various construction... ...labor task. We are looking to hire in the Vandalia, Ohio area ,(Union Air Park Blvd is where the position is located). Ability to...
...Reception (800) 895-088 Ext. 5. At Empire National, we treat our owner-operators with the highest respect and dignity, just like part... ...: Must own a Cargo/Sprinter Van or Small Straight Truck under 10,000 lbs gross weight. Inside dimensions minimum: 120...